Brown Rice Chips Biryani | Spicy, Savory Snack | Trans Fat-Free, GMO-Free, Gluten-Free

Brown Rice Chips Biryani brings the bold, aromatic flavors of biryani to a crunchy, gluten-free snack! Made with 45% brown rice flour, these chips offer a deliciously hearty and savory taste. Infused with a special blend of biryani spices, every bite provides the perfect balance of heat and flavor, just like your favorite biryani dish. Free from trans fats, cholesterol, and gluten, these chips make a healthier choice without compromising on taste. Whether you're snacking at home, on the go, or at a party, these chips deliver a flavorful experience you won't forget.

Ingredients: Brown Rice Flour (45%), Urad Dal Flour, Tapioca Starch, Rice Flour, Idodised Salt, Spices, Rice & Brand Oil.

*No Palm Oil*

Weight: 150g

Allergen: This product is packed in a facility that handles wheat, soyabean, mustard, peanuts & tree nuts.