Nut butter made from finest roasted almonds, double-grinded to velvety smoothness.
Nut butter made with roasted and double-grinded almonds with almond pieces for a satisfying crunch
Nut butter made with almond and dark chocolate. Gluten Free.
Made with stone ground wheat flour rich in calcium, iron, fibre&minerals
Indian classic prepared with traditional GUL recipe twice-baked to perfection
Classic blend of white & whole wheat flour with caramel for the earthy color
Calzone bread made with cheese, jalapeno, corn and coriander kneaded into the dough
Rustic bread baked with premium white flour, grains&seeds, rolled oats and wheat bran
Italian flatbread topped with different combination of flavours&herbs
French style bread loaf made with premium white flour
Made with premium white flour&fresh chopped garlic
Cafe style sandwich white bread in home packs
Made with stone ground wheat flour&fortified with oats, rye flour, buckwheat, cracked wheat&seeds
Made with premium white flour, dried Himalayan oregano herb&garlic kneaded into the dough
Made with premium white flour. Sliced Loaf.
Portuguese bread in Bombay style crust buns!
Traditional round buns made with premium refined white flour sprinkled with white sesame seeds
Traditional knotted buns made with premium refined white flour for softness&lightness
Traditional long buns. We also prepare them in whole wheat-bran.
Innovative mini white flour buns to add a smile for your loved ones. Ideal for mini burgers, soups, salads, dips, cheese platters
Made with stone ground wheat flour&fortified with oats, rye flour, buckwheat, cracked wheat&seeds
Fine slim & crisp grissini sticks baked with white or black sesame seeds
Made with premium refined white flour with red candied fruit kneaded in the dough& garnished with sugar crystals
Healthy round buns made with stone ground wheat flour
Light and easy to digest bread with Chia seeds which are loaded with Omega 3, fiber and important vitamins.
Italian style bun with a crispy crust, light open texture&rich in extra virgin olive oil
Traditional Artisan Style Rustic Baguette. Made in the old world tradition that produces a crisp crust with a delicate airy interior.
A rustic French loaf with distinctive nutty flavor and texture produced by coarse kernels of cracked wheat.
High in Protein and Fiber loaf bread with crusty top, sprinkled with nutritious sunflower seeds.
European staple bread made with various proportions of flour from rye grain. Dense bread filled with fiber, darker in color and stronger in flavor.
Moist chocolate cake layered with whipped topping, cherries, with chocolate flakes to finish.
Moist vanilla cake with midfill of whipped topping and butterschotch sauce. Topped with classic butterscotch crumble.
Two flavours in one cake. One part fresh fruit and one part truffle cake.
Vanilla cake layered with whipped custard cream and fresh seasonal chopped fruits. Garnished with fresh cut seasonal fruits and roasted almond flakes.
Vanilla cake layered with whipped custard cream and fresh chopped mango. Garnished with fresh Mango Slices and roasted almond flakes.Truly Mangolicious.
Classic truffle layered generously with chocolate fudge sauce
Chocolate cake layered with light chocolate whipped filling. Topped with colourful gems on the top. This cake need at least 24h advance notice.
Fresh whipped topping and pineapple fruit layered in the vanilla sponge cake.
Classic red velvet cake layered with cream cheese frosting covered with red velvet crums.
Chocolate cake soaked in syrup, layered and iced in choco ganache.
Almond with egg whites&flaked almonds topping held together with the perfect crust.
Moist chocolate sponge soaked with chocolate syrup and layered with ganache. Topped with dry fruits and nuts
Soft chocolate pudding on a dark chocolate sponge, enrobed in chocolate glaze and decorated with golden garnish.
A dense chocolate batter slightly underbaked to create a gooey, liquid centre. Indulgent flavour bomb in single servings.
Shortbread tart with custard and fresh mango balls.
Cake made of one short pastry with chocolate ganache on top, decorated with almond flakes. Pastry Size Portion.
Truffle-like dense sweet ball flavoured with chocolate, rum and coated in chocolate
Also known as cantuccini or coffee bread. Twice-baked almond biscuits, dry & crunchy. We suggest three variants: Plain Almond, Choc&Nut, Coffee Almond.
Roasted Californian almonds, flour, vanilla, baked together to perfection. Packed in a plastic jar for longer shelf life.
Chewy & moist individually packed cookies shaped naturally while baking. Oatmeal Raisin, Vanilla and Chocolate flavours.
Sweet biscuits made using rolled oats, flour, sugar, butter, golden syrup, and desiccated coconut. Packed in plastic jar for longer shelf life.
Heritage recipe for butter&flour. Know also as Short Bread or Scottish Biscuit. Packed in a plastic jar for longer shelf life.
Heritage recipe. Twice-baked rectangle-shaped vanilla cake biscuits. Dry & crunchy
Heritage recipe. Flaky, crispy, light & cheezy straws perfect with cocktails and with salads or soups. Packed in plastic jar for longer shelf life.
Melted chocolate mixed with flour, eggs&chocolate chips. Packed in a plastic jar for longer shelf life.
Heritage recipe- the goodness of poured chocolate and valley walnuts. Packed in plastic jar for longer shelf life.
Flourless recipe passed on generations. Best desiccated south indian coconut, crusty on the outside&moist inside.Packed in a plastic jar for longer shelf life.
Heritage and unique recipe for coffee crackers sprinkled with roasted peanuts. Packed in plastic jar for longer shelf life.
Flaky, Crispy, Light shaped like heart or palm leave French pastry sprinkled with sugar crystals. Mini size. Packed in plastic jar for longer shelf life. Veg.
Heritage recipe: fresh Indian ginger powder, flour & sugar
Heritage recipe: honey, roasted cashew nuts, slow cooked in a traditional wok poured over a butter biscuit base.
Double decker jam filled, vanilla biscuit treat. Packed in a plastic jar for longer shelf life.
Cumin seeds sprinkled on top of the sweet-salted cookie dough. Packed in a plastic jar for longer shelf life.
Blend vanilla&cocoa dough created marbled effects. Packed in a plastic jar for longer shelf life.
Heritage recipe. Nan khata means six as the original nankhatai used six ingredients. Packed in a plastic jar for longer shelf life.
The goodness of oats, flour & lightly sweet
Heritage recipe. Made with stone ground milled flour they are High in its fibre content
Whole wheat flour&lots of fibre. Egg free
Heritage recipe. Made with stone ground milled flour. Traditional hand pressed extruded
Heritage recipe.Very light button shaped crisps. No added fat just flour, sugar, eggs. Packed in plastic jar for longer shelf life.
Cotton Designed Bag. Picture by Rashika 10 years old.
Cotton Designed Bag. Picture by Suhana, 11 years old.
Cotton Design Bag. Picture by Jiana, 6 years old
Cotton Designed Bag. Picture by Janaya, 6 years old.
Cotton Designed Bag. Picture by Sadhika, 4 years old.
Cotton Design Bag. Picture by Reha, 14 years old.
Cotton Designed Bag. Picture by Renaya, 7 years old.
Cotton Designed Bag. Picture by Swastyayan, 10 years old.
Cotton Designed Bag. Picture by Aarushi, 10 years old.
Cotton Designed Bag. Picture by Chitranshi, 9 years old.
Crispy crackers sprinkled with black&white sesame seeds or Hungarian paprika
Mediterranean form of round pocket bread best served with hummus, or after filling up with grilled meat, as a doner kebab or falafel sandwich with yogurt tahini.
Homemade pizza base, kneaded with either premium white flour or whole wheat.
Beautifully packed 2 jars of DB signature cookies. Ready gifting idea.
Our favourite muffins now available in eggless version. This is on order item. Please give us at least 24 hours notice to deliver.
Whole wheat flour& either vanilla or cocoa. Sweetened with fructo oligo saccharide (FOS).
Shortcrust savoury pastry with broccoli and cheese filling baked to golden brown. *Min. quantity of 25 required. Advance notice order required.
Filled French choux pastry ball with a sweet filling such as caramel, chocolate or whipped cream, custard, pastry cream as per customer choice. Our standard profiterole is with custard. Contact us if you would like to order other fillings.*Min. quantity of 25 pcs required.
European Style covered sandwich with DB rye original bread with chicken ham, cheese, cucumber, tomato and green lettuce. Veg Option also available.*Min. quantity of 25 pcs required.
The classic flavor combination isn't just for bagels — we put it on ragi crackers for a quick snack or tasty appetizer. *Min. quantity of 25 pcs required. Advance notice order required.
Savoury snack made of sheets of puff pastry rolled around chicken sausage and baked till golden brown. Hit at kids birthday parties!*Min. quantity of 25 pcs required.
Sweet dessert with baked chopped apples on crust and topped with a crisp streusel crust. *Min. quantity of 25 pcs required.
Golden apples, cinnamon, cashewnuts, raisins all put together inside a perfect crust
Fudgy chocolate filling with fresh amber valley walnuts, baked in a homemade pie crust
The goodness of freshly squeezed lemon juice carefully crafted with egg yolks & rich butter topped with french meringue served to you in a pie crust. Available also as single serving portion. This Pie need at least 24h notice before delivery.
Traditional french pastry dough served slightly warm & crisp for breakfast or as snacks
Savoury open tart made of pastry crust filled with eggs, cheese and shredded chicken or vegetables. Quiche can be served hot or cold. It is perfect party food. Large size On Order need one day notice.
Naturally ripened southern bananas, Indian whole wheat flour, valley walnuts&jaggery.
Moist & rich with cocoa showered with fair trade valley walnuts reach in Omega3.
Moist vanilla cake with cashew nuts & candied fruits
Moist, rich with cocoa tea time cake. An all time favourite.
Timeless classic, aged to perfection through generations. Most loved and appreciated recipe of simple flavors.
Mixture of true cinnamon, sugar&raisins rolled in to a yeast leavened dough. Baked till golden&topped with icing.
A buttery, flaky, Viennoiserie made of a layered yeast-leavened dough shaped in crescent
Variation of the puff pastry topped with jams, preserves, custard and fresh fruits
Traditional donuts with hole and either sugar or chocolate cover.
Flaky, Crispy, Light shaped like heart or palm leave French pastry sprinkled with sugar crystals
Sweet roll made with croissant dough and with two pieces of dark chocolate in the centre