Dundee Cake

Dundee Cake is a traditional Scottish fruitcake with roots tracing back to the city of Dundee in the 19th century. This distinguished confection combines dried fruits—including raisins, currants, and candied peel—with butter, sugar, and eggs, bound together with flour and warm spices. The cake's signature feature is its crown of blanched almonds, arranged in concentric circles atop the golden surface before baking. Rich yet refined, Dundee Cake delivers a moist crumb with subtle spice notes and the natural sweetness of preserved fruits, making it an elegant choice for afternoon tea or special occasions.

Weight: 500g

Allergen: Contains Gluten, Egg, Milk